Could Protein Spun Like Cotton Candy Make Lab-Grown Steak Possible? TA Labs 2:52 AM News ta labs Synthetic meat products might come even closer to the texture of slaughtered meats with the help of what are essentially modified cotton candy machines. Read more... from Gizmodo https://ift.tt/2W0JLFJ Share this Share on FacebookTweet on TwitterPlus on Google+ Related PostsIt Took Two Months and Nearly a Million Dollars to Save an Unvaccinated 6-Year-Old From TetanusDeadspin Andrew Wiggins Update: Ah, Hm, Well, The Thing Is | The A.V.The 10 Best Deals of March 7, 2019The Y2K Moment for GPS Systems Is Just a Month AwayAmazon's Lord of the Rings Series Confirms Its Setting, in the Vaguest Sense PossibleHow Heavy Is the Milky Way?
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